Fay Journal
Thursday, July 20, 2006
Bumbu Gado-gado
Ingredients:
200 ml air matang
Haluskan:
200 g kacang tanah, goreng
3 buah cabai merah
3 buah cabai rawit
1 sdt garam
1/2 sdt terasi goreng
25 g gula merah, sisir halus
Directions:
Aduk air matang dan bumbu halus hingga rata.
Sajikan.
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